Next Regular Meeting of Tudor Lodge

Wednesday 16th February 2022
Initiation Ceremony

Lodge Officers 2022
Worshipful Master
Senior Warden
Junior Warden
Chaplain
Treasurer
Secretary
Director of Ceremonies
Almoner
Charity Steward
Membership Officer
Mentor
Senior Deacon
Junior Deacon
Assistant Director of Ceremonies
Inner Guard
Steward
Steward
Steward
Steward
Tyler
Immediate Past Master
Honorary Organist
Royal Arch Rep
Liaising Grand Officer




W.Bro Steve Hewitt
Bro Harry Lomas
Bro Reginaldo De Freitas
W.Bro Bill Wilkinson
W.Bro David Ellis
W.Bro Peter Young
W.Bro Mick Fenner
W.Bro John Finch
W.Bro Robbie Biggs
Bro Jack Adams
W.Bro Russell Fenner
Bro Jack Adams
Bro Michael Murdoch
W.Bro Stuart Adams
W.Bro Alan Shew
Bro Cory Lowe
Bro Steve Kane
Bro Lucian Florian
Bro Jack Clancy
W.Bro Geoff Crabtree
W.Bro Will Kane
W.Bro Jim Taylor
W.Bro Alan Shew
W.Bro Tony Reffold

Lodge Diary 2022
Regular LOI meetings: Tuesday evenings

Tuesday 11th January
Wednesday 12th January

Tuesday 15th February
Wednesday 16th February

Tuesday 3rd May
Wednesday 4th May

Tuesday 11th October
Wednesday 12th October




Download the full 2022 Lodge Diary dates

Officers' Night
Installation Meeting

Officers' Night
Regular Meeting

Officers' Night
Regular Meeting

Officers' Night
Regular Meeting

Colonel Harry Lomas

RHQ The RLC is delighted to announce that Her Majesty the Queen has graciously appointed Major (Retd) Harry Lomas MBE BEM FIH as the Honorary Colonel of 167 Catering Support Regiment The Royal Logistic Corps, with effect 1st March 2021.
Throughout his career, Colonel Harry has worked as venue manager at the 2012 Olympics, Executive Head Chef at the Grove Hotel and also as Head of Culinary with Delaware North at Wembley Stadium.
Welcoming the Honorary Colonel to the Regiment via a video call, the Commanding Officer, Lieutenant Colonel Jo Young said: “With his background, experience and passion for catering, Colonel Harry will be a superb ambassador and role model for both the new recruits coming in, as well as the more senior members of the Regiment. He has a depth of military and civilian catering knowledge and a remarkable network within the culinary industry which he plans to mobilise to the benefit of the Army Reserve Chef. We are looking forward to working with Colonel Harry to reinforce the unique position of the British Army’s only Regiment of Chefs”.

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Solomon is aimed at three specific groups:
- Those who want to learn more about their masonry
- Those with programme planning or member development responsibilities in a Lodge or Chapter
- Provincial or District Officers charged with promoting and providing learning resources and activities
The materials provided include 'nuggets', short informational pieces for general reading or for presentation in Lodge or Chapter, and Papers for personal study which include quizzes to complete.
To access Solomon go to https://solomon.ugle.org.uk and register to get involved.

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